Brasserie of Light, Selfridges, London

Post-lockdown dining in central London





Dinner Menu Daily 5pm onwards

Our Orders:

Bottle of White Wine Inzolia, Tremino, 2019, Sicily, Italy £25

From the Starters Menu:

King Crab with Avocado and Watermelon £17.95

(most expensive item in starters menu but hey, we are talking about good quality king crab here)

Caramelised Sea Scallops, Caulifower, Chorizo and Herb Crumbs £13.50

(I love sea scallops paired with salty meat like chorizo or pork belly)

Raw and Pickled Vegetable Rice Paper Rolls, Peanut Sauce vg £8.50

(very refreshing)

Shaved Vegetable Salad vg with Avocado Houmous, Toasted Seeds, Mustard Dressing and Picked Herbs (could be ordered as starter or main, so many good flavours)

Green Asparagus, Poached Hen’s Egg v Ponzu Hollandaise and Toasted Almonds £9.75 / £16.95 (also could be ordered as a starter or main, probably my favourite dish of the evening)

Zucchini Fritti v £5.95 (definitely order this if you just fancy some drinks and nibbles, the portion is huge!)

From Dessert Menu:

Orbit £8.75 Dark Chocolate Mousse, Salted Caramel Ice Cream, Milk Foam, Honeycomb, Popping Candy (so so good!!)

Dessert Island £10.95 Exotic Fruits, Mochi Ice Cream, Mango, Pineapple and Coconut Shot

(all the tropical fruits I miss from Southeast Asia)

Located inside Selfridges

Duke Street

Selfridges

400 Oxford Street

W1A 1AB0203 940 9600

  • Instagram

rubypeng727@gmail.com

WANDERLUSTRUBY

Creative Director and Content Creator